Le 31 is an unrivalled spot to find Spanish charcuterie. Iberico hams, bellota, pata negra, sopressa, wagyu, and our personal favourite, jambon de boeuf.
The space is half living room, half traiteur, where an enormous leg of Jambon Ibérique lies centre stage, trotters in tact.
Wander past on a Saturday and the generous patron is likely to let you try anything he is currently slicing, and potentially everything else occupying the grand table. The chorizo is particularly well renowned.
Impress fellow hipsters: it is this very Jambon de Boeuf that features on the menu at l’Entree des Artistes.
Le 31, Rue Saint Marthe 75010