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Restaurant: Le Verre Volé

Le Verre Volé is one of Paris’ many cave à manger, though I daresay it is one of the most beloved.

A small natural wine shop with a tiny kitchen turns out a curated array of entrées and mains, with the option to drink from a list or purchase any of the bottles in-store with €7 corkage.

The boudin noir is a favourite. Game meats are cooked to perfection. Though sophisticated, the cooking here is respectfully simple with a real focus on produce. The bill is generally always a pleasant surprise.

Impress fellow hipsters: by grabbing supplies at l’Epicerie du Verre Volé – famed Bordier butter or artisan water from the Ardêche – should you not be able to snare a last minute reservation.

Le Verre Volé, 67 rue du Lancry 75010
l’Epicerie du Verre Volé, 45 rue de la Folie Méricourt 75011



Coffee at Ten Belles
Produce at Marché Couvert Saint-Martin
Cocktails at Le Coq

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